A 10-year study of Chesapeake Bay fishes by researchers at the Virginia Institute of Marine Science provides the first quantitative evidence on a bay-wide scale that low-oxygen “dead zones” are impacting the distribution and abundance of “demersal” fishes—those that live and feed near the Bay bottom.
http://www.sciguru.com/newsitem/16270/study-shows-low-oxygen-dead-zone-i...
